A friend once shared this creative way to make home - brewed coffee a little more, well, creative. I don't do this everyday, but when I just want some delicious coffee.
Before brewing your coffee, sprinkle about 2 tsp of Ground Cinnamon on the grounds and a pinch of salt.
Fill your coffee maker with water and get everything ready to go. Then take your coffee pot and fill just the inner circle with Grade A Maple Syrup. If you pot does not have the little indented circle then I am approximating 2-3 Tbles of Maple Syrup. Brew as usual, making sure the cycle is complete before serving. Cream however you like and enjoy a different, but delicious start to your day.
I use just half and half or heavy whipping cream when done this way as the maple syrup does sweeten it some.
Great way to cut back on sugar if you are on a diet as well.
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