Healthy Caramel Recipe

2 c.         Evaporated Cane Juice
2 c.         Cream or Evaporated Milk
1 cube     Margarine (not butter)
3/4 c.      Agave
      Mix everything except 1 cup of milk or cream in your saucepan.  Bring to a boil and add the other cup of milk or cream.  Bring to a boil and boil until caramel colored.  Pour out into prepared pan and let cool for 3 hours.
* You can add nuts or anything else that sounds good.  I usually spray my dish and sprinkle nuts, etc., on the bottom, but you can sprinkle yours on the top.  The agave makes this a little softer than corn syrup. This starts out as a light tan color, it is done when it is thicker and a deep tan, almost brown.  (Because everyone has a different idea of caramel color, that is how I judged it to be the right color.)