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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Tuesday, June 15, 2010

Busy, Busy, Busy

Wow!  I have been so busy focusing on my Etsy shop that I have neglected my baking and cooking section.  I will get something made and the recipe and picture hopefully posted soon.  Don't give up on me :)

Monday, April 26, 2010

Yummy way to brew coffee


A friend once shared this creative way to make home - brewed coffee a little more, well, creative.  I don't do this everyday, but when I just want some delicious coffee. 
Before brewing your coffee, sprinkle about 2 tsp of Ground Cinnamon on the grounds and a pinch of salt.
Fill your coffee maker with water and get everything ready to go.  Then take your coffee pot and fill just the inner circle with Grade A Maple Syrup.  If you pot does not have the little indented circle then I am approximating 2-3 Tbles of Maple Syrup.  Brew as usual, making sure the cycle is complete before serving.  Cream however you like and enjoy a different, but delicious start to your day.  
I use just half and half or heavy whipping cream when done this way as the maple syrup does sweeten it some.
Great way to cut back on  sugar if you are on a diet as well.

Friday, April 9, 2010

Lemon-Butter Brussel Sprouts

Believe it or not, my 9 year old has been begging for brussel sprouts.  Apparently my sister in law made some really good ones for him a while back.  I finally decided to give in, it's healthy, what can in hurt.  Anyway, here is her recipe which is really good.

15-20 Brussel Sprouts, Steamed with the ends cut off and peeled to the nice part.
1 cube of butter, melted
1 fresh lemon, squeezed
salt and pepper
Mix the melted butter and lemon juice to make a sauce.

There are 2 different ways to serve this:
1. Serve the whole sprouts with the sauce to dip in.
2. Cut the sprouts in 1/2 and drizzle the sauce over them.  Sprinkle salt and pepper.

I like the 2nd way a lot better, the halves seems to soak up more of the sauce and had a better flavor.

I had to keep from picking in them, they were so good!

Saturday, January 30, 2010

Try this yummy dip!

Spicy Bean Dip

1 Can       Pinto Beans
1 Can       Great Northern Beans
1 Can       Corn
1 Can       Fiesta Nacho Cheese Soup
1 Can       Diced Tomatoes
1 Pkg       Taco Seasoning


Mix everything together in a saucepan.  Heat on medium heat until hot. You could also do this in a crockpot with equally as good results. Serve with any kind of tortilla chips.


*You may replace the Feista Nacho Cheese Soup with regular for a milder flavor.