Yummy Peanut Butter Cookies..Healthy Too!

Healthy Peanut Butter Cookies

1 c. Shortening

1 c. Peanut Butter

1 c. Evaporated Cane Juice

1 c. Sucanat

2 Eggs

1/4 c. Milk

2 tsp Vanilla

3 1/2-4 c. Flour

2 tsp Baking Soda

1 tsp Salt

In a mixing bowl, cream shortening, peanut butter, cane juice and sucanat. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flour, baking soda and salt. Gradually add to the creamed mixture. Roll into 1-inch balls. Place 2 in, apart on ungreased baking sheets. Bake at 375* for 10-12 minutes or until golden brown. Remove to wire racks. Approx. 5 dozen

I used the sprouted wheat in place of regular white flour to make them gluten free again. Turned out really well, although with sprouted wheat (or regular whole wheat), there is always a different texture.