Divine Divinity Candy Recipe :)

Finally, my divinity has turn out extremely well. Here is a picture along with the recipe so you can try it out.

Divine Divinity

2 2/3 C. Evaporative Cane Juice

2/3 C. Agave

1/2 C. Water

2 Egg Whites

1 tsp. Vanilla

1 C. Nuts (Optional)

Stir Evaporated Cane Juice, agave and water over medium heat until dissolved. Cook, without stirring, to 260* on candy thermometer (or hard ball stage). In a bowl, beat egg whites until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until the mixture holds its shape and becomes slightly dull. (Mixture may be too stiff for mixer.) Fold in nuts. Drop from top of buttered spoon onto waxed paper. Let sit until completely cool. Enjoy.