Sucanat Popcorn Puffs

Here is a delicious snack. It is a bit different than the original caramel popcorn, but just plain ol' yummy!

1 bag Corn Puffs

1 box Corn or Rice Chex

Mix together in a large bowl

3 c. sucanat

3 cubes butter

1/3 c. half half

1/4 c. honey

Bring to a boil and boil 4 minutes. Remove from heat and add:

1 tsp vanilla

1 tsp soda

This will foam and become very fluffy. Pour onto puffs and chex and mix until evenly coated. Let dry for about 30 minutes. *If you let the mixure boil for 6 minutes instead of 4, the candy coating with dry out to be crispy instead of chewy.

Go ahead and give it a try today....and try not to eat it all in one sitting :)