Sugar Free Vanilla Pudding

3/4 c. Agave
3 Tbps Cornstarch
3 c. Milk
4 Egg yolks or 2 beaten eggs
1 Tbps Butter
1 1/2 tsp Vanilla
In heavy saucepan combine first three ingredients. Cook and stir over medium heat till bubbly. Cook and stir for 2 more minutes. Remove from heat. Add 1 cup of milk mixture to the beaten egg yolks slowly. Add egg mixture to milk mixture in saucepan. Bring to a gentle boil, reduce heat and cook and stire for 2 minutes more. (If using whole eggs, do not boil, cook till nearly bubbly, reduce heat and cook for 2 minutes more.) Remove from heat. Stir in Vanilla and Butter. Pour Pudding into a bowl, cover with plastic wrap making sure the plastic lays on the pudding to prevent a thick layer of film on the pudding. Enjoy!