Next Great Project.

I have my next great project lined up for me.  I am going to attempt homemade, sugar free, sprout wheat donuts.  I love donuts and homemade are just delicious.  Now I have got to find the perfect recipe to revamp and make many batches until I get it just right.  This one will be a keeper in my box for sure, if I can get them to turn out right.  I will post recipe as soon as it is perfected. 

Yellow Cake Recipe

1 c. Butter
1 c. Agave
2 Eggs
3/4 c. Milk
1 1/2 tsp Vanilla
1 3/4 c. Flour (All purpose or wheat)
1/4 c. Cornstarch
2 tsp Baking Powder
1/2 tsp Salt
Preheat oven to 350*  Sift together dry ingredients.  Cream together butter and agave.  Beat in eggs, 1 at a time.  Stir in Vanilla.  Beat in flour mixure alternately with milk until smooth.  Bake 25-30 minutes.  Let cool completely before frosting.
This turned out quite moist and very delicious.  I topped it off with Sugar-free vanilla pudding and canned peaches.  Using sprouted wheat instead of regular will make this gluten free :)

Good News!  I have finally got everything figured our for my soap making hobby/business.  You can follow it Scented Scenes . Can't wait to see you there.